Ask Maki Food Questions

Topic	Replies	Views	Created	Last reply
What might these small, red, fruity things have been?	9	4672	by Janis Gray 24 Jan 2009 - 19:49	by オタク 23 Sep 2009 - 20:01
Silly question	2	2320	by kingkongna 20 Sep 2009 - 07:33	by maki 20 Sep 2009 - 17:26
Cherry tomatoe flowers	6	2634	by myau 13 Sep 2009 - 02:13	by myau 15 Sep 2009 - 18:31
Reading Japanese Food Labels	2	5239	by Supertaster 4 Sep 2009 - 23:24	by Supertaster 5 Sep 2009 - 12:20
This is probably a really stupid question...	4	1945	by thebiganimefan 23 Aug 2009 - 14:01	by thebiganimefan 24 Aug 2009 - 17:01
miso furikake?	5	2679	by rehfilet 12 Aug 2009 - 19:37	by Loretta 15 Aug 2009 - 00:59
How many hours is a bento really safe at room temperature?	2	4331	by Notorious A.M.D. 27 Jul 2009 - 18:00	by Notorious A.M.D. 29 Jul 2009 - 12:53
I need ideas for using (hopefully using up) peeled & boiled lotus root	0	1879	by eilismaura 25 Jul 2009 - 10:18	n/a
The Onigiri (Omusubi) FAQ	2	3144	by gombei 3 Jul 2009 - 19:59	by gombei 4 Jul 2009 - 19:35
Spices and sauces in the Bento.	3	3342	by fourfaced 2 Jul 2009 - 14:33	by fourfaced 3 Jul 2009 - 04:36
temaki katsuo sheets	2	3152	by adalaj 25 Jun 2009 - 09:42	by adalaj 26 Jun 2009 - 11:26
How do I store tempura bits?	2	3988	by bronwyncarlisle 17 Jun 2009 - 09:31	by bronwyncarlisle 18 Jun 2009 - 07:10
is my bulldog sauce expired!!??	4	4765	by reiyano 14 Jun 2009 - 18:51	by reiyano 16 Jun 2009 - 18:08
That book!	3	2745	by aa 8 Jun 2009 - 00:57	by Loretta 9 Jun 2009 - 09:04
Ponzu Sauce	2	5508	by Wakkun 10 May 2009 - 04:41	by Wakkun 10 May 2009 - 17:52
Storing Rice	2	3733	by 605Scorpion 26 Apr 2009 - 00:49	by xx_remix 27 Apr 2009 - 23:18
Katsuo Furikake?	3	4846	by CaptainMurphy 22 Apr 2009 - 05:13	by ibii 22 Apr 2009 - 22:16
Onoono / Kaku (各) in Japanese Recipes?	2	3634	by janny 22 Apr 2009 - 05:51	by janny 22 Apr 2009 - 19:10
roe substitute for hamaguri-zushi?	5	4212	by bronwyncarlisle 16 Apr 2009 - 03:35	by mosaica 20 Apr 2009 - 12:08
Matcha powder	6	6507	by avlor 19 Jan 2009 - 16:36	by anon. 5 Apr 2009 - 05:17
Shiso thinnings	4	4318	by mosaica 31 Mar 2009 - 19:56	by mosaica 1 Apr 2009 - 15:48
Organic meat in Japan	3	6790	by Supertaster 18 Mar 2009 - 22:34	by Supertaster 29 Mar 2009 - 12:17
Salad Dressings	5	3678	by Bell 11 Feb 2009 - 21:19	by jo 11 Mar 2009 - 07:18
what is tori no renjinseeji?	4	2883	by neveth 8 Mar 2009 - 23:52	by neveth 9 Mar 2009 - 01:36
SHISO OIL	1	5129	by Supertaster 19 Feb 2009 - 04:36	by maki 19 Feb 2009 - 12:47

New forum activity since your last visit

Title	Author	Answers	Last Post
IMPORTANT: If you have a blog on JustBento...	maki	1	2 weeks 2 days ago
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What should I bring back from Japan?	Awfulknitter	5	4 weeks 12 hours ago
Wal-Mart has Lock And Lock	SewingDiva	5	4 weeks 1 day ago