Ask Maki Food Questions

 TopicRepliesViewsCreatedLast reply
What might these small, red, fruity things have been?
9
5520 by Janis Gray
24 Jan 2009 - 19:49
by オタク
23 Sep 2009 - 20:01
Silly question
2
3060 by kingkongna
20 Sep 2009 - 07:33
by maki
20 Sep 2009 - 17:26
Cherry tomatoe flowers
6
4142 by myau
13 Sep 2009 - 02:13
by myau
15 Sep 2009 - 18:31
Reading Japanese Food Labels
2
8497 by Supertaster
4 Sep 2009 - 23:24
by Supertaster
5 Sep 2009 - 12:20
This is probably a really stupid question...
4
3030 by thebiganimefan
23 Aug 2009 - 14:01
by thebiganimefan
24 Aug 2009 - 17:01
miso furikake?
5
4277 by rehfilet
12 Aug 2009 - 19:37
by Loretta
15 Aug 2009 - 00:59
How many hours is a bento really safe at room temperature?
2
8277 by Notorious A.M.D.
27 Jul 2009 - 18:00
by Notorious A.M.D.
29 Jul 2009 - 12:53
I need ideas for using (hopefully using up) peeled & boiled lotus root
0
2780 by eilismaura
25 Jul 2009 - 10:18
n/a
The Onigiri (Omusubi) FAQ
2
4078 by gombei
3 Jul 2009 - 19:59
by gombei
4 Jul 2009 - 19:35
Spices and sauces in the Bento.
3
6552 by fourfaced
2 Jul 2009 - 14:33
by fourfaced
3 Jul 2009 - 04:36
temaki katsuo sheets
2
5009 by adalaj
25 Jun 2009 - 09:42
by adalaj
26 Jun 2009 - 11:26
How do I store tempura bits?
2
7506 by bronwyncarlisle
17 Jun 2009 - 09:31
by bronwyncarlisle
18 Jun 2009 - 07:10
is my bulldog sauce expired!!??
4
9293 by reiyano
14 Jun 2009 - 18:51
by reiyano
16 Jun 2009 - 18:08
That book!
3
3684 by aa
8 Jun 2009 - 00:57
by Loretta
9 Jun 2009 - 09:04
Ponzu Sauce
2
8259 by Wakkun
10 May 2009 - 04:41
by Wakkun
10 May 2009 - 17:52
Storing Rice
2
7172 by 605Scorpion
26 Apr 2009 - 00:49
by xx_remix
27 Apr 2009 - 23:18
Katsuo Furikake?
3
7537 by CaptainMurphy
22 Apr 2009 - 05:13
by ibii
22 Apr 2009 - 22:16
Onoono / Kaku (各) in Japanese Recipes?
2
4880 by janny
22 Apr 2009 - 05:51
by janny
22 Apr 2009 - 19:10
roe substitute for hamaguri-zushi?
5
7725 by bronwyncarlisle
16 Apr 2009 - 03:35
by mosaica
20 Apr 2009 - 12:08
Matcha powder
6
10338 by avlor
19 Jan 2009 - 16:36
by anon.
5 Apr 2009 - 05:17
Shiso thinnings
4
8311 by mosaica
31 Mar 2009 - 19:56
by mosaica
1 Apr 2009 - 15:48
Organic meat in Japan
3
28082 by Supertaster
18 Mar 2009 - 22:34
by Supertaster
29 Mar 2009 - 12:17
Salad Dressings
5
14736 by Bell
11 Feb 2009 - 21:19
by jo
11 Mar 2009 - 07:18
what is tori no renjinseeji?
4
3781 by neveth
8 Mar 2009 - 23:52
by neveth
9 Mar 2009 - 01:36
SHISO OIL
1
7852 by Supertaster
19 Feb 2009 - 04:36
by maki
19 Feb 2009 - 12:47

New forum activity since your last visit

TitleAuthorsort iconAnswersLast Post
Sesame salad dressing Supertaster91 year 15 weeks ago
Authentic paella? maki101 year 16 weeks ago
IMPORTANT: If you have a blog on JustBento... maki21 year 19 weeks ago
Shiso - uses for this herb Loretta01 year 21 weeks ago
Fuki (Japanese Butterbur) Tsukemono Recipes kumo51 year 21 weeks ago