Silly question

Joined: 20 Sep 2009
User offline. Last seen 9 years 9 weeks ago.

I am currently studying in Japan for a semester, and have to cook for myself. I am currently living in Yokohama, and my question is where can I find chili? More specifically, bird's eye chilis. I saw them when I was in the Chinatown here, but figured I would be able to find them in my area. Oddly, I can't. Is it just uncommon? My Japanese is not the greatest, so I decided I'd rather ask on the forum than try to ask shopkeepers.

Comment viewing options

Select your preferred way to display the comments and click "Save settings" to activate your changes.
Bento-ing from: London › UK
Joined: 4 Mar 2009
User offline. Last seen 5 years 17 weeks ago.

I'm a bit puzzled by your question.

Perhaps you can be more specific about where 'your area' is. Yokohama, although quite large, isn't that hard to get around and the Chinatown area in Kannai is pretty accessible. I would have thought that this was the perfect place to stock up on birds eye chilies.

Chili is being used more and more in Japanese homes but, from what I've seen and experienced, milder types are generally preferred. What you'll find in general food stores are Korean Chili flakes, rayu chili oil, yuzu kosho (a paste made from yuzu and chili), shichimi togarashi (or just shichimi) which is made of 7 spices, one of which is chili. Other foods also have it, for instance, there are often chili flakes in nuka meant for pickling and Korean kimchi is very popular. Occasionally there are fresh or dried chilies in local stores but this will depend on the store and its clientele.

But Yokohama IS a big city in its own right. To even have a chance of someone telling you about somewhere more local to you for chili you'd have to be more specific about where you're located.

If you are near Yokohama station station itself, perhaps you can try one of the large department stores in the fresh food section. Isn't there a big branch of Takashimaya there?

Bento-ing from: somewhere › France
Joined: 24 Jan 2007
User offline. Last seen 3 weeks 3 days ago.
Re: Silly question

Ask for 'taka no tsume' (鷹の爪 たかのつめ)which is the closest widely available chili pepper to bird's eye. Use more or less according to how hot you want your dish to be. Adjusting recipes according to what is available locally is a skill you need to learn as an expat :)


The Big Onigiri.

- Wherever you go, there you are. -

Post new comment

The content of this field is kept private and will not be shown publicly.

New forum activity since your last visit

TitleAuthorAnswersLast Postsort icon
Sesame salad dressing Supertaster95 years 12 weeks ago
Authentic paella? maki105 years 13 weeks ago
IMPORTANT: If you have a blog on JustBento... maki25 years 16 weeks ago
Shiso - uses for this herb Loretta05 years 18 weeks ago
Fuki (Japanese Butterbur) Tsukemono Recipes kumo55 years 18 weeks ago