I live in Japan and have trouble reading and understanding everything on food labels. Do you know if partially hydrogenated oils are used in Japanese foods, such as packaged cookies? Do you know what the word for it or "trans fat" is in Japanese or how to write it? Thank you!
|Sesame salad dressing||Supertaster||9||3 years 6 weeks ago|
|Authentic paella?||maki||10||3 years 8 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||3 years 10 weeks ago|
|Shiso - uses for this herb||Loretta||0||3 years 12 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||3 years 12 weeks ago|