When my daughter and I were in Kyoto and Takayama this summer, meals at both ryokans included tiny bowls of what seemed to be little, red, slightly sweet, and very refreshing round fruits. After doing some research when I came home, I concluded we'd been served umeboshi -- but when I bought a jar, I discovered that was not it at all (very salty!). Are there sweet umeboshi? I know my description is not very clear, but I have been trying to figure out what we enjoyed last year.
|Sesame salad dressing||Supertaster||9||3 years 19 weeks ago|
|Authentic paella?||maki||10||3 years 20 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||3 years 23 weeks ago|
|Shiso - uses for this herb||Loretta||0||3 years 25 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||3 years 25 weeks ago|