I'm having a dinner party on Saturday night, and I REALLY wanted to make some of those cute pink hamaguri-zushi as part of the first course. But can I find salmon roe, or for that matter ANY sort of fish roe, in any sort of shop? No I can't. I can't find fresh (the fish place said that season finished a couple of weeks ago), I can't find frozen, and I can't find it in little jars the way I have had it before.
So, help Maki! What can I sprinkle on top of hamaguri-zushi that is not any sort of fish egg?
My blog is Food and Shoes
|Sesame salad dressing||Supertaster||9||1 year 25 weeks ago|
|Authentic paella?||maki||10||1 year 27 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 29 weeks ago|
|Shiso - uses for this herb||Loretta||0||1 year 31 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 31 weeks ago|