I just saw some shiso oil for the first time in our local Japanese grocery store in the olive oil section. I was tempted to buy a bottle, but I wanted to learn more about its use and shelf life before plunking down 1100 yen. Would it be just as easy to make my own? Thanks!
|Sesame salad dressing||Supertaster||9||1 year 51 weeks ago|
|Authentic paella?||maki||10||2 years 2 days ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||2 years 3 weeks ago|
|Shiso - uses for this herb||Loretta||0||2 years 5 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||2 years 5 weeks ago|