Just Bento

I love cabbage rolls, whether rolled or deconstructed, but regular sized ones are a bit too large and sloppy in my mind to put into all but the largest bento boxes. These are little bento sized cabbage rolls, just a bit bigger than a ping-pong ball. They aren’t too showy to look at, but are deliciously juicy hot or cold. They are kept compact and slim by using napa or Chinese cabbage instead of regular cabbage leaves, since napa cabbage leaves are thinner and more tender, and using the smaller inner leaves that are about 10 inches (25cm) long.

Another feature of these mini cabbage rolls is that I tried making them in a rice cooker, and they came out great. I’ve also given instructions for making them on the stovetop, but if you’re looking for more ways to utilize your rice cooker, you may want to try it out that way. continue reading...

Here’s the great bento idea of the week from the bento community - cucumber ribbons from MJ! continue reading...

I think it’s safe to say that Back To School Week was a tremendous success. I hope everyone had fun entering all the giveaways, and that enjoyed the special features too: My Top 10 Bento Rules, Comparing Bento Box Materials, and How to select the right size bento box before buying.

And now….here are the lucky winners of the Back To School giveaway prizes! continue reading...

Here’s a easy and pretty bento decorating idea from around the bento community - decorated muffins by Emily. continue reading...

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