
Just Bento is owned and published by me, Makiko Itoh. I am a Japanese woman, born in Tokyo, and currently dividing my time between the Zürich area of Switzerland and southern France. (That’s me in the photo at age 3, absorbed in a cookbook no doubt.) Besides Japan, France and Switzerland, I’ve also lived in the UK and the US for extended periods. While I am passionate about promoting Japanese cooking and culture, I’m also interested in plain, simple, delicious and easy to prepare food.
Just Bento is dedicated to the subject of healthy, simple bento lunches, some traditionally Japanese, some not so traditional. The focus is on bentos for health and weight-conscious adults, but many of the recipes and methods are applicable to bentos for all ages. The site was established in October 2007, and has rapidly grown to be one of the top destinations for people interested in bentos or obentos (お弁当)in English.
Just Bento is the sister site of Just Hungry, perhaps the best known Japanese recipe blog on the internet. There’s a lot more about me on the About page there if you are interested. (日本語のプロフィールは こちらです - Japanese profile.)
If you’re new to the site, you may want to start here: How Just Bento is organized, and finding your way around.
Recent press appearances of note include:
and many more.
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And visit our sister site, Just Hungry for great Japanese home recipes and more.

@justbento - strictly site updates
@makiwi - Maki tweets at random
@mainichinihongo - Maki tweets in Japanese
Props
I had a craving for the simple Chicken Shoiyaki my Mother makes. I have not made it myself or a while and since I couldn’t reach her, I googled the recipe and came across your site and found both the recipe and helpful instructions.
I visit tons of websites and blogs for work and personal use and think justbento.com is one of best designed (both functionally and visually) sites I have been to and the information is very practical with great narrative. Just like a well-made Bento, its clear that a lot of thought and excellence goes into the creation and presentation of this elegant site. Even your choice of your Captcha as a simple math question rather than dizzy text underscores your understanding of a great user experience.
I am going to share this on Facebook with my friends and send the link to Giant Robot, which covers hip Asian culture.
Keep up the great work.
Nice, it might put myself under control.
What a wonderful site, thank you, Maki. I had never thought of making portional meals for lunch. I am going to try making bentos when school starts. I used to eat like a sumo wrestler when stress piles up, I have a lot of faith in these bentos to stop me from doing that again!
Keep up the work.
cookbook
Hi
I am going to start making bento for my daughter for her school lunchbox. I am looking for make ahead recipes, things that can be frozen, so I can have a mix of "ready", fresh veggies and other stuff.
Can you help me?
Titles of books, web sites?
It can be in french or in english.
thanks
Odile
Re: cookbook
Hello Odile. You can start right here on this site's Johbisai or bento staples section, which has tons of make-ahead friendly recipes.
Re: Site information
I cant comment anywhere. What am I doing wrong?
new to bento
Hi everyone,
Just ordered my first bento lunchbox online.
I'm getting started on a weight watchers diet on wednesday.(need to loose 3st)
I love japanese food getting the ingredients in the UK is not easy less you live in London.
Can anyone give me tips what i can pack up for lunch to keep in line with the weight watchers diet also.
Thanks
Judith
Re: new to bento
Hello Judith. Although we don't have Weight Watchers specific recipes here, bento boxes are great to use in conjunction with a portion-control plan like WW. You will find tons of recipes here, not just Japanese ones, that you could use too, and all Complete Bento examples have calorie counts. Good luck with your weight loss!
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