A list of bentos no. 1 to 30 featured so far on Just Bento. Bentos no. 31 onwards here. In addition, some also-ran bentos that didn’t make the list.
The following values are indicated for each bento:
Most rice-based bentos are gluten-free, but see the instructions for details.
Bento no. 30: Stovetop vegetable frittata, lentil snacks, asparagus, strawberries. Time needed in the morning: 15 minutes (mainly to cook the frittata); the lentil snacks are made in advance. Calories: 515; Type: not-rice based; Lacto-ovo-vegetarian (egg, cheese, lentils) Link
Bento no. 29: Eggs and spring greens. Time needed in the morning: 5 minutes, the eggs take about 20 minutes to cook and 10 minutes to prepare in advance. Calories; 525; Type: Japanese; Omnivore (eggs, _chikuwa_ (fish based)), meat-free Link
Bento no. 28: Salad bento. Time needed in the morning: 5 minutes, 20 minutes to make salad in advance; Calories: 310; Type: Salad; Vegan (tofu ‘mayo’ - extra). Link.
Bento no. 27: Cool and spicy vegan bento. Time needed in the morning: 15 minutes, 20 minutes to make salad in advance; Calories: 380; Type: Fusion; Vegan (tofu ‘mayo’, kidney beans). Link.
Bento no. 26: Mini-burgers with tofu, spinach with sesame. Time needed in the morning: 15 minutes; Calories: 410; Type: Japanese tradition; Omnivore (tofu-meat burgers). Link
Bento no. 25: Shoujin ryouri type vegan bento. Time needed: 20 minutes; Calories: 310; Type: Japanese traditional; Vegan (fu wheat gluten). Link
Bento no. 24: Rustic bread, cheese and sautéed vegetables, fruit. Time needed: 5-10 minutes for assembly; Calories: 470; Type: Bread based; Vegetarian (cheese).. Link
Bento no. 23: Parsley and lemon sushi rice with salmon and crunchy lotus root. Time needed: 10-15 min. the night before, 20 min in the morning; Calories: 380; Type: Japanese; Omnivore (fish). Link.
Bento no. 22: Vegan bento featuring savory lotus root mini-cakes. Time needed: 20-30 minutes; Calories: 415; Type: Asian-fusion; Vegan (peanut butter sauce, lotus root). Link.
Bento no. 21: Chicken teriyaki bento. Time needed: 20 the night before, 15 in the morning; Calories: 445; Type: Japanese; Omnivore (chicken, egg). Link
Bento no. 20: Shrimp chirashizushi bento. Time needed: 20 minutes; Calories: 400; Type: Japanese; Omnivore (shrimp). Link
Bento no. 19: Salmon furikake and frozen tofu nuggets. Time needed: 20-30 min in advance, 10 in the morning: Calories: 490; Type: Japanese; Omnivore (fish, tofu) Link
Bento no. 18: 3-color soboro bento. Time needed: 20-30 min. in advance, 15 in the morning; Calories: 475; Type: Japanese; Omnivore (ground beef, egg). Link
Bento no. 17: Potato cakes stuffed with ground beef (or any other savory filling). Time needed: 20-30 min. in advance, 15-20 in the morning; Calories: 300; Type: Japanese; Omnivore (ground meat) Link
Bento no. 16: A minimalist vegan bento for a tender tummy. Time needed: 15-20 min. in advance, 10 in the morning; Calories: 400; Type: Japanese; Vegan (tofu). Link
Bento no. 15: Bacon wrapped tofu! Also tea eggs. Mostly make-ahead again. Time needed: 20 min. the night before or earlier, 15 in the morning; Calories: 495; Type: Japanese; Omnivore (bacon, tofu, egg). Link
Bento no. 14: Vegan bento with miso-tahini-walnut carrots; mostly make-ahead for quick assembly in the morning. Time needed: 20-30 min. the night before or earlier, 10 the morning; Calories: 450; Type: Japanese; Vegan (walnuts, miso, edamame, tahini) Link
Bento no. 13: A mixed-pasta bento with a sweet pepper confit and decorative wiener flowers. Time needed: 35-40 minutes if you make the flowers, 20 min. for plain cut wieners; Calories: 565; Type: International; Omnivore (wiener sausages). Link
Bento no. 12: A salmon bento with a miso soup ball, assembled in 5-10 minutes! Time needed: 5-10 minutes; Calories: 435; Type: Japanese; Omnivore (fish, miso). Link
Bento no. 11: Gyuudon or beef bowl with a low-cal twist - konnyaku! Time needed: 15 min. the night before, 10 in the morning; Calories: 455; Type: Japanese; Omnivore (beef). Link
Bento no. 10: Vegan fritters. Time needed: 10 min. the night before, 15 in the morning; Calories: 460; Type: Japanese; Vegan (chickpea flour). Link
Bento no. 9: 10-minute bento! Vegan too. Time needed: 5-10 minutes; Calories: 450; Type: Japanese; Vegan (tofu). Link
Bento no. 8: A leftovers bento! Fried rice with ham and lentils. Time needed: 15-20 minutes; Calories: 460; Type: Japanese; Omnivore (leftover ham) Link
Bento no. 7: A bento featuring fall vegetables and tamagoyaki. Time needed: 20 min. the night before, 10 in the morning; Calories: 480; Type: Japanese; No meat (egg). Link
Bento no. 6: Pita bread sandwich bento. Time needed: 15 minutes; Calories: 550; Type: Middle-Easternish; Vegetarian (yogurt, black beans). Link
Bento no. 5: Another vegan bento featuring black bean burgers. Time needed: 20 the night before, 10 in the morning; Type: Japanese; Vegan (black beans).Link
Bento no. 4: A picnic bento packed in a disposable egg carton. Time needed: 15-20 minutes; Calories: 530; Type: Japanese picnic; Omnivore (fish, egg). Link
Bento no. 3: Spicy shirataki noodle bento - high fiber, low calorie! Time needed: 20 minutes; Calories: 270; Type: Asian-fusion; Vegan (tofu). Link
Bento no. 2: Chicken and vegetables on rice, donburi style. Time needed: 15-20 minutes; Calories: 520; Type: Japanese; Omnivore (chicken).Link
Bento no. 1: A basic bento! Mostly vegetarian with quail eggs. Time needed: 20 minutes; Calories: 545; Type: Japanese; Omnivore (chicken, egg). Link
For more bento recipes, ideas and tips, subscribe to Just Bento via your newsreader or
by email (more about subscriptions).
And visit our sister site, Just Hungry for great Japanese home recipes and more.
Terriffic!
Wow, awesome organization! This is great access to all the bentos. Thanks so much!
thanks for share
thanks for share
Arigato Gozaimasu
Thank you so much for sharing such a wide variety of bento ideas. Lunch will never be boring again! :-)
really nice
thank you for all the recipes and ideas! =)
Awesomous!
I just so happened to stumble across your site and I totally dig the whole idea of bentos. Unfortunately I starve myself often for lunches cause I’m too lazy to cook/prepare lunch in the mornings. I often just stare into the fridge with a glazed look while pondering what I could whip up for lunch. I often just give up. But these look really good and pretty cute to boot! Plus you even state the amount of time required to prepare them. Thanks a lot and keep up the great work!!
Lisha
Post new comment