Bento archive list (3)

A list of bentos from no. 61 onwards featured so far on Just Bento. See also:

The following values are indicated for each bento:

  • Time needed: The approximate time needed in the morning to prepare the bento. More time might be required to make things in advance.
  • Calories: The approximate calories in the bento, providing the amounts indicated are used.
  • Type: The cuisine type.
  • Vegan/Vegetarian/Omnivore (type of main protein used): So you can pick the ones that suit your dietary needs. (Omnivores, don't reject the vegan options out of hand - I'm an omnivore and these are vegan bentos I enjoy eating!)

Most rice-based bentos are gluten-free, but see the instructions for details. For Japanese recipes, make sure you are using gluten-free types of soy sauce, miso and so on if you are seriously allergic.

http://justbento.com/bento-no-81-bean-sprout-burger-bento-favorites

bento_81_thumb.jpg Bento no. 81: Bean sprout burger bento with favorites. Time needed: 5-10 minutes in the morning. Calories: 630. Type: Japanese, classic, rice based. Link.

bento_80_thumb.jpg Bento no. 80: Deconstructed bánh mi sandwich bento. Time needed: 5-10 minutes in the morning. Calories: 510. Type: Asian, deconstructed sandwich, bread-based. Link.

bento_79_thumb.jpg Bento no. 79: Low-carb, gluten free sandwich bento. Time needed: 30 minutes in the morning if everything if made from scratch (recommend making 'bread' in advance'. Calories: 650. Type: Low carb, gluten-free, alternative sandwiches Link.

bento_78_thumb.jpg Bento no. 78: Vegan low-carb bento. Time needed: 30 minutes in the morning if everything is made on the spot. Calories: 250. Type: Japanese, vegan, low-carb, low-calorie, gluten-free! Link.

bento_76_thumb.jpg Bento no. 77: A simple bento assembled from freezer stash and leftovers. Time needed: 5-10 minutes in the morning. Calories: 490. Type: Not really Japanese, made-ahead, omnivore. Link.

bento_76_thumb.jpg Bento no. 76: A bento made almost entirely in a rice cooker. Time needed: 5-10 minutes in the morning, 5-10 minutes prep time the night before, plus 20-30 minutes cooking time. Calories: 380. Type: Japanese, rice cooker bento, omnivore. Link.

bento_75_thumb.jpg Bento no. 75: An entirely made-ahead bento featuring mini cabbage rolls. Time needed: 5-10 minutes in the morning. Calories: 405. Type: Japanese, make-ahead, omnivore. Link.

bento_74_thumb.jpg Bento no. 74: 5 minute, no stash, no stress beginner bento, omnivore. Time needed: 5 minutes in the morning. Calories: 460. Type: not Japanese, deconstructed sandwich, for beginners. Link.

bento_73_thumb.jpg Bento no. 73: Asparagus salad and quinoa spring bento. Time needed: 25-30 minutes the night before, 10-15 minutes in the morning. Calories: 490. Type: not Japanese, alternative grains, gluten-free. Link.

bento_72_thumb.jpg Bento no. 72: Sakura Love Kyoto Style Barazushi Bento. Time needed: 15-20 the night before, 15 minutes in the morning, plus staple. Calories: 635. Type: Japanese with a twist, fish, no meat. Link.

bento_70c_thumb.jpg Bento. 71: Tiger Corn Muffin and Soup Bento. Time needed: 25-30 minutes to decorate the muffins. Calories: 510. Type: not Japanese, theme, charaben, muffins, lacto-ovo-vegetarian. Link.

bento_70c_thumb.jpg Bento. 70: Even Kale Can Be A Christmas Bento. Time needed: 5-10 minutes in the morning. Calories: 460. Type: Omnivore (bacon), not Japanese, winter, seasonal. Link.

bento_69_thumb.jpg Bento no. 69: A Day At The Farm bento. Time needed: 20-30 minutes. Calories: 410. Type: Omnivore (sausages), charaben, not Japanese. Link

bento_68_thumb.jpg Bento no. 68: Chicken karaage lollipops and gift-wrapped onigiri picnic bento. Time needed: 10-15 minutes the night before, 10-15 minutes in the morning. Calories: 580. Type: Omnivore (chicken), picnic, Japanese. Link

bento_67_thumb.jpg Bento no. 67: Vegetarian bento with zucchini two ways. Time needed: 10-15 minutes in the morning. Calories: 550. Type: Vegetarian (tofu, egg batter on fritters, brown rice), Japanese with a twist. Link

bento_66_thumb.jpgBento no. 66: Vegan iri dofu donburi bento. Time needed: 5-10 minutes in the morning. Calories: 465. Type: Vegan (tofu, brown rice), Japanese. Link

bento_65_thumb.jpgBento no. 65: Pink, green and yellow spring bento featuring green pea rice and salted salmon. Time needed: 10 minutes the night before, 15 minutes in the morning. Calories: 460. Type: Omnivore (salmon, egg), Japanese. Link.

bento_64_thumb.jpgBento no. 64: Miso marinated pork bento. Time needed: 15-20 minutes in the morning, plus time to marinate the pork (overnight; process the night before). Calories: 570. Type: Omnivore (pork, egg), Japanese Link

bento_62_thumb.jpgBento no. 63: Back to Basics Chicken Skewer Bento. Time needed: 10-15 minutes in the morning. Calories: 400. Type: Omnivore (chicken), Japanese. Link

bento_62_thumb.jpgBento no. 62: Meatloaf and pasta bento. Time needed: 10-15 minutes in the morning. Calories: 490 for regular bento portion, 840 for large portion. Type: Omnivore (meatloaf, cheese in pasta), not Japanese, pasta based. Link

bento_61_thumb.jpgBento no. 61: Chicken Wing Bento. Time needed: 10-15 minutes in the morning. Calories: 690 for large portion. Type: Omnivore (chicken, yogurt, cheese), gluten free, not Japanese. Link

For more bento recipes, ideas and tips, subscribe to Just Bento via your newsreader or by email (more about subscriptions).

And visit our sister site, Just Hungry for great Japanese home recipes and more.

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Re: JustBento.com

I love this site!!!!
I recently became interested in bentos and couldn't for the life of me find resources that would explain - in simple terms - how to make one. And then I stumbled upon JustBento and Just Hungry!
I can tell you, from then on I was no longer confused with the bento making process.
So thank you very much for all of the information, insightful tips, and fantastic recipes!! And keep up the good work!!
From,
A Regular Reader

Re: JustBento.com

Thank you Heather :) I'm glad the sites are useful for you!

I LOVE this site!!

I also have just gotten extremely interested in making bentos! Normally I would have plain turkey and cheese sandwiches EVERY single day (I don't know how I lived on that up to this point, honestly XD) since I don't have much time because of school, but since this year is my senior yr (I'm 17 lol) I have more time to cook and such =) Cooking is fun and I love cute things like the Sanrio characters (I'm Chinese)~ <3 This site has taught me how to eat healthy and not be as picky as I used to be. I love your recipes-they are VERY helpful! Some times I don't feel like having asian food all the time, so I like that you have variations with Italian, Mexican, and American as well :D

The next recipe I'm going to try is the bento sized quiche. I can't make pastry dough to save my life (I'm not sure why but they always turn out wrong! too buttery or something) so I plan on buying pastry dough squares. Btw, how many calories are in one of those quiches? .__.

Re: Bento archive list (3)

I love justbento!! I was inspired by you, and have started making bentos for lunchtime at school! But I find that when I reach home, my lunchbox starts to stink like mad. I have to wash it many times before the stench goes away. Have you ever had this problem before?

Re: Bento archive list (3)

Don't know if you're still reading this or not, but maybe, it will help someone with the same problem. Pack a clothes dryer sheet in a plastic zip baggie. When you're done with your meal, rinse out the box, dry it, and stuff the sheet inside, closing the lid. (If you don't have a water source, just do your best to scrape it dry.) The sheet will absorb the smells until you can get the box to a dishwasher. I had a stinky backpack for awhile until I figured this one out.

Re: Bento archive list (3)

I love these bento! I also especially like how you include basic things like if the food is vegetarian or not. I'm picky, so I just look for the Japanese bento. Well, bento is japanese so the food should be too!

Re: Bento archive list (3)

this is amazing I bought your book and just discovered your site and im really looking forward to learning more about bento, it really sparks my interest and I hope one day I can make creative and delicious bento's like yours (btw Im a lac-to-ova vegetarian so its really hard to find bentos without meat, your site helps alot)

Re: Bento archive list (3)

The way you give number to those bentos kinda remind me of 'Yakitate Japan'....

Seriously, all the bentos you made look so good! I really want to try making some bento too if I ever get my hand on the ingredients...

Re: Bento archive list (3)

I have always wanted to try making bentos but thought they would be too hard to tackle, I'm not the best cook! However I just tried making the Bento number 67 with the zuccini and it came out great. I love this site!

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