Bento contents:
Total calories (approx): 460 (how calories are calculated)
Time needed: 5-10 minutes in the morning (from leftovers of dinner the night before: see recipe for timing of kale dish) continue reading...
Bento contents:
Total calories (approx): 410 (how calories are calculated)
Time needed: 15 minutes the night before; 20 minutes in the morning
Type: Quick, not-rice-based charaben continue reading...
Bento contents:
Total calories (approx): 580 (how calories are calculated)
Time needed: 10 minutes the night before; 15 minutes in the morning
Type: Japanese picnic continue reading...
Bento contents:
Total calories (approx): 550 (how calories are calculated)
Time needed: 10-15 minutes in the morning
Type: Vegetarian, Japanese with a twist continue reading...
Bento contents:
Total calories (approx): 465 (how calories are calculated)
Time needed: 15 minutes the night before; 5 minutes in the morning
Type: Traditional Japanese, vegan continue reading...
Bento contents:
Total calories (approx): 460 (how calories are calculated)
Time needed: 10 minutes the night before; 15 minutes in the morning
Type: Traditional Japanese continue reading...
This is a guest post by Erin, who writes a frugal lifestyle blog in the Twin Cities, Minnesota, called The Cheap Chick.
My name is The Cheap Chick, and I have a confession to make: I’m addicted to online bento. It’s shocking, but true. Every day, sometimes two or three times a day, I log on to my favorite site and look at what other people packed that week for their lunches.
However, if there’s a 12-step program to help me stop, I don’t want it. Because not only did Just Bento (and its sister site, Just Hungry,) help change the way I cook and eat for the better, bento fits in perfectly with the ‘be cheap and fabulous’ gospel I’m trying to spread across the globe. What could be thriftier than packing your lunch and using the pantry items and leftovers you already have, rather than buying your lunch every day at a restaurant or fast food joint?
When Maki asked for guest writers for Just Bento, I knew it was time for me to join the world of bento makers. And I promised her I could make a bento that would be frugal, use many of the ingredients I already own or buy on a regular basis, and would look and taste delicious. Here’s how it turned out… continue reading...
This is a guest post by Smalerie, who blogs about bento making and her other hobbies in her blog Boston Bento. Here she shows us how to make fun sweet dessert bentos to share with friends…or, well, I guess you could reserve one for yourself for a super-indulgent occasion too ^_^; -(maki) continue reading...
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