Ask Maki Food Questions

 TopicRepliesViewsCreatedsort iconLast reply
Mushrooms
6
3398 by istatalnara
29 Dec 2009 - 10:06
by istatalnara
30 Dec 2009 - 21:09
Rice selection?
8
6813 by Aleria
27 Nov 2009 - 06:51
by Loretta
4 Dec 2009 - 08:13
what is it?
10
8623 by erisgrrrl
24 Nov 2009 - 22:24
by MewKitty
3 Nov 2010 - 13:23
Sesame salad dressing
9
38889 by Supertaster
14 Nov 2009 - 01:17
by maki
3 Sep 2013 - 11:47
Mirin and Sake
13
24455 by Arigomi
4 Nov 2009 - 09:12
by Jessica
4 Feb 2013 - 00:28
nagaimo and dashi questions
2
7145 by unagi
4 Nov 2009 - 00:39
by csyoung
16 Jan 2010 - 20:15
Umepaste
2
2796 by ruskie
27 Oct 2009 - 13:33
by Stephanie
28 Oct 2009 - 18:12
eggs
5
3159 by appaj00ce
27 Oct 2009 - 01:24
by edna lewis
7 Nov 2009 - 05:34
What to do with yuzu?
9
12776 by morbo
12 Oct 2009 - 04:38
by maki
18 Aug 2010 - 19:56
You said "Maybe some day I will tackle ramen"
6
4093 by timbudtwo
29 Sep 2009 - 02:01
by bronwyncarlisle
3 Oct 2009 - 20:35
Should shiro miso have a slightly moldy smell?
2
6880 by MarkLC
29 Sep 2009 - 00:19
by MarkLC
30 Sep 2009 - 00:49
What can I do with Mochigome?
2
7561 by yamikuronue
27 Sep 2009 - 18:45
by yamikuronue
29 Sep 2009 - 00:42
White Natto-like food, what could it be?
2
2969 by hana
24 Sep 2009 - 03:08
by hana
25 Sep 2009 - 04:26
How do you make old-school soba noodles?
38
15852 by オタク
24 Sep 2009 - 01:12
by clarissa
11 Oct 2009 - 14:29
Silly question
2
2850 by kingkongna
20 Sep 2009 - 07:33
by maki
20 Sep 2009 - 17:26
Cherry tomatoe flowers
6
3856 by myau
13 Sep 2009 - 02:13
by myau
15 Sep 2009 - 18:31
Rice substitutes?
2
6013 by m3ad0w
7 Sep 2009 - 19:50
by yamikuronue
3 Oct 2009 - 20:49
Reading Japanese Food Labels
2
6880 by Supertaster
4 Sep 2009 - 23:24
by Supertaster
5 Sep 2009 - 12:20
storing uncooked rice
5
16589 by meurtre_dun
23 Aug 2009 - 22:15
by anon.
26 Jun 2012 - 17:33
This is probably a really stupid question...
4
2569 by thebiganimefan
23 Aug 2009 - 14:01
by thebiganimefan
24 Aug 2009 - 17:01
miso furikake?
5
3508 by rehfilet
12 Aug 2009 - 19:37
by Loretta
15 Aug 2009 - 00:59
How many hours is a bento really safe at room temperature?
2
6237 by Notorious A.M.D.
27 Jul 2009 - 18:00
by Notorious A.M.D.
29 Jul 2009 - 12:53
I need ideas for using (hopefully using up) peeled & boiled lotus root
0
2533 by eilismaura
25 Jul 2009 - 10:18
n/a
The Onigiri (Omusubi) FAQ
2
3838 by gombei
3 Jul 2009 - 19:59
by gombei
4 Jul 2009 - 19:35
Spices and sauces in the Bento.
3
4556 by fourfaced
2 Jul 2009 - 14:33
by fourfaced
3 Jul 2009 - 04:36

New forum activity since your last visit

TitleAuthorAnswersLast Postsort icon
Sesame salad dressing Supertaster950 weeks 4 days ago
Authentic paella? maki1051 weeks 5 days ago
IMPORTANT: If you have a blog on JustBento... maki21 year 2 weeks ago
Shiso - uses for this herb Loretta01 year 4 weeks ago
Fuki (Japanese Butterbur) Tsukemono Recipes kumo51 year 4 weeks ago