Get Started Bento Challenge

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Challenge Week 4 Talk

The Week 4 Challenge details are up! This week's focus is Bentos for Others. This may not apply to you if you are just making bentos for yourself, so feel free (as always) to focus on your own goals this week! Week 4 officially starts on Monday, Feb. 2. Also, if you have any tips and ideas for bentos for your kids, spouse, boyfriend/girlfriend, brother, sister, parent, etc...please share!

Week 3 Challenge Motivation~What is lurking in your cupboard?

(From the forum) Part of this weeks budget challenge for me is to keep my weekly shop to the bare minimum by digging deep into my cupboards and seeing what I can use. For my bentos I am going to tackle at least some long ignored canned tuna, and some tofu. But I do have a few other oddities like the jar of pickled cockles that someone gave to me. ??? Tell us! What is lurking in your cupboard that you can use and/or what is the strangest thing you have hanging about? :)
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What I Had For Lunch - Tuesday 1/13

I am having white bean tempeh mini burgers, macaroni and cheese (from a box! I am not in the diet challenge) and bok choy stirfried with onions, sesame chili oil, and chunks of granny smith apple. And probably a tangerine and a juice spritzer. I'm using my 700-ml stainless steel bento box, so I heated it up in a toaster oven that I'm not supposed to have in my office. So far three people have asked me what I'm up to that smells so good. I'm fine so long as I hide the toaster again when I'm done! Come on, other camera-less, blog-less bento makers! What did you eat on Day 1?

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