Ask Maki Food Questions

Topic	Replies	Views	Created	Last reply
Tamagoyaki	2	4361	by annenayne 13 Jan 2009 - 23:23	by annenayne 14 Jan 2009 - 02:02
Kiyoken's Shumai Factory Tour	1	3848	by Folly 26 Mar 2010 - 16:50	by maki 26 Mar 2010 - 21:58
SHISO OIL	1	5129	by Supertaster 19 Feb 2009 - 04:36	by maki 19 Feb 2009 - 12:47
Shoyu vs. Soy Sauce	1	7082	by julieone 17 Feb 2009 - 18:39	by maki 17 Feb 2009 - 20:06
Sweetness help? >.<	1	2863	by meurtre_dun 8 Feb 2009 - 00:40	by maki 8 Feb 2009 - 13:49
What to make of taro?	1	3630	by Avenna 6 Feb 2009 - 01:10	by maki 6 Feb 2009 - 07:36
Crispy Rice In A Rice Cooker	0	4676	by Shinpai 5 Mar 2011 - 17:26	n/a
I need ideas for using (hopefully using up) peeled & boiled lotus root	0	1881	by eilismaura 25 Jul 2009 - 10:18	n/a

New forum activity since your last visit

Title	Author	Answers	Last Post
IMPORTANT: If you have a blog on JustBento...	maki	1	2 weeks 2 days ago
Kakigori - Japanese shaved ice	Loretta	6	2 weeks 5 days ago
Help me through the cauliflower glut	Loretta	24	3 weeks 5 days ago
What should I bring back from Japan?	Awfulknitter	5	4 weeks 23 hours ago
Wal-Mart has Lock And Lock	SewingDiva	5	4 weeks 2 days ago