Another recipe from my mother. Yeah, she is a GREAT cook!
This can be eaten during the whole year: you can eat it either cold or ready made. But it's perfect for summer and you can have it in your bento :) And it's also easily made. This recipe goes to taste, you can add more tuna or more garlic if you want.
- 3 or 4 big size potatoes
- 1 can of tuna
- 1 garlic clove
- olive oil
- 1 egg, beaten
- 1 oven pot (better if it's not metallic).
- your oven!
- Preheat the oven (like 180º will be ok)
- Boil and peel the potatoes.
- Grat the garlic. continue reading...
I have several cans of cheap quality tuna flakes in brine (130g drained weight) hanging about in my cupboard. They will be out of date soon and I am sick of looking at (err....ignoring!) them.
I am not the best at looking at individual ingredients and coming up with a clever plan, so perhaps some of you might be able to give me some ideas of how I can utilize these whilst hiding the fact that they are not the best brand.
Any ideas? :)