I have several cans of cheap quality tuna flakes in brine (130g drained weight) hanging about in my cupboard. They will be out of date soon and I am sick of looking at (err....ignoring!) them.
I am not the best at looking at individual ingredients and coming up with a clever plan, so perhaps some of you might be able to give me some ideas of how I can utilize these whilst hiding the fact that they are not the best brand.
Any ideas? :)
|Sesame salad dressing||Supertaster||9||3 years 28 weeks ago|
|Authentic paella?||maki||10||3 years 30 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||3 years 32 weeks ago|
|Shiso - uses for this herb||Loretta||0||3 years 34 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||3 years 34 weeks ago|