Technical note: The RSS feed and newsletter system has been switched to another service

A little technical note for people who read this site via Google Reader or another RSS reader, or subscribe to post updates via email:

I’ve switched over from Feedburner to another service called URI.LV. The reason I switched over is that Feedburner has kind of been neglected by Google (who owns the service) for a while now, and with their announcement that Google Reader is being shut down soon, it’s kind of logical to assume that Feedburner will fade away too.

  • If you are an email subscriber: You shouldn’t see much of a change at all, but there is a chance you may need to re-add the sender of the mail (thechef [at] justhungry [dot] com) to your address book if the emails end up in your spam folder.
  • If you are an RSS reader subscriber: You should not see any change at all. If you want to be doubly sure you’ll continue to receive updates, subscribe to this link and delete your Feedburner subscription.

(Incidentally, if you’re looking for a replacement for Google Reader and are Mac or iOS based, I’ve been using NetNewsWire for ever, even before there was a Google Reader. I highly recommend it. Otherwise if you’re looking for a web based solution Feedly looks pretty nice.)

This notice applies to both JustBento and JustHungry - it’s posted on both since not everyone subscribes to both. (AND WHY NOT??? (just kidding))

So that’s it for the techincal stuff. Going back to talking about food next time. ^_^

An article about bentos in JAL Skyward magazine

If you are on a Japan Airlines (JAL) international flight this month, I have a feature article in the May issue of Skyward, their in-flight magazine. It’s called Bento Love and is about the growing popularity of homemade bentos outside of Japan…a subject I have a bit of familiarity with ^_^ They don’t have an online readable version unfortunately, but if you do get to read it I’d love to hear from you. Here’s the link to their table on contents. continue reading...

My apologies to email subscribers...

We moved the site to a new server...and for some reason Feedburner (the service that sends emails of new posts) decided to send out the last 10 posts again one big email! It shouldn't happen again (fingers crossed). My apologies for clogging up your email box!

Oven-baked Spicy Asian Chicken Wings

Oven baked crispy teriyaki chicken wings

I love chicken wings, especially for bentos. They are small and much easier to pack than legs, and come with a readymade handle, especially the drumettes (the thickest part). So I try various recipes for them. Many of the tastiest ways of cooking chicken wings involve deep-frying. I don't know about you, but as much as I love fried chicken, especially karaage, I do not like deep frying too often.

This is an oven baked version that tastes very fried-chicken like, with a crispy finish that stays that way for a while even when cold. I've given them a spicy-savory-sweet flavor; the spice comes from gochujang, a miso-like Korean chili pepper paste that I have a serious crush on. (See my previous recipe using gochujang.) I'm calling them Asian since they have that kind of pan-Asian flavor that is so popular these days. They are of course, perfect for bentos. I'd suggest having some for dinner and setting aside some for bentos. You may have to hide the ones set aside from midnight fridge raiders though. continue reading...

Bento box spotlight: A real Pokeball bento box

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There are plenty of Pokémon oriented bento things out there. Get da ze! continue reading...

Bento box and accessories review: monbento bento boxes and accessories from France

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An in depth look at the monbento line of bento boxes and accessories, including the boxes themselves, the sauce cups, cutlery and the brand new silicone molds. continue reading...

IMPORTANT: If you have a blog on JustBento...

Hi everyone. it’s been quite a while since there’s been much activity on the forums…basically because, well, I broke the new member registration function and haven’t gotten around to fixing it.

The good news is, I am finally working on the background stuff and hope to have the forum up and running soonish. Although we have an active Facebook Page now, and I’ve finally gotten around to establishing a presence on Google+ I know that a lot of people would like a place to interact with fellow bento fans away from the usual big sites. continue reading...

The Just Bento Cookbook: Milestones and pondering the future

My baby has been doing well, despite her mother’s absence. continue reading...