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Recipe collection: Side dishes and space fillers

4 Mar 2008 by maki

This section contains recipes that are secondary okazu, food items in a bento box besides the main carbohydrate and the main okazu, which is usually a protein. Most recipes in this section are vegetable based.

For main okazu (usually protein) recipes, see the Mains section.

For recipes for things that can be made in advance and stocked in the freezer, refrigerator or pantry (this includes mains and sides), see the johbisai (staples of ‘bento stash’) section.

Bento filler: 3-color Spring Vegetable Namul with Crabstick ›

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And visit our sister site, Just Hungry for great Japanese home recipes and more.

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