I like carrot kinpira, but I got the idea for carrot ribbons from one of my favourite okowa shops near where I live - they use the carrot ribbons to fill in the gaps of their bento, and I think they're more efficient at for this than carrot matchsticks. Basically, I just used a carrot peeler to make long ribbons from a carrot, and then simmered them in about a tablespoon each of sake, sesame oil, and mirin, as per Maki's recipe.
|Sesame salad dressing||Supertaster||9||2 years 42 weeks ago|
|Authentic paella?||maki||10||2 years 43 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||2 years 46 weeks ago|
|Shiso - uses for this herb||Loretta||0||2 years 48 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||2 years 48 weeks ago|