Just Bento

[I know I haven’t been posting a lot of recipes lately…travelling around so much does that to you. So here’s a great recipe for vegetarian/vegan kimchi from the forums, by Stephanie.! - maki]

I recently started making my own kimchi, because I was having trouble finding one that was fish free and without a ton of additives. It is super easy and easily customizable. continue reading...

So I bought some of this a few weeks ago and I've been procrastinating over what to make with it - until tonight.

I've been wanting to try making mini-pies for a while and since I finally remembered to snag some Cream of Tomato at the grocery, I figured tonight would be a good night to try it out.

Here's what I ended up with:

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So, back to bentos! I've been looking for some "adult" bento boxes and found this one. It's plain plastic but I think it's good enough for salads :D continue reading...

And the winner is…

Lavash Bento, by sherimiya! continue reading...

During Maki's Veggie month, I dedicated three out of the seven days of the week to just eat vegetables and fruits. So, it was kinda like being a vegetarian for half the week. Even though, I was thrilled about the month's theme, this was even more exciting! It was a out-of-whim call to do, but in the end it paid off.

After twenty-nine days of this half vegetarian/ half omnivore, I decided to go 100% vegetarian. Risky.. yes... but this site has enough yummies to satisfy me. :]

So! Onto the reason of the blog: since I went vegetarian, I bought a block of firm tofu.... continue reading...