Today I made dumplings for the first time and used up about half of the skins. Now I am wondering how I should save the rest. For now I have just put them in a ziploc bag in the fridge, but I don't want them to dry out before I want to use them next.
|Sesame salad dressing||Supertaster||9||1 year 38 weeks ago|
|Authentic paella?||maki||10||1 year 39 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 42 weeks ago|
|Shiso - uses for this herb||Loretta||0||1 year 44 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 44 weeks ago|