This article originally appeared on http://www.justbento.com.
Practical and fun bento box tips and ideas, healthy bento recipes from Japan and the world. Brought to you by Makiko Itoh of Just Hungry.
Maki's Top 10 Bento Rules
Get With Bento Started Handbook: Eat healthier, save money, lose weight with bentos! Get Started Bento Challenge
Bento basics
Why Bento?
- Welcome to Just Bento! New here? Start with the bento basics, the Get Started Handbook, or see some example bentos with timelines, tips and more.
- All the recipes here are completely bento-friendly!
- [log in]
refridgeration
dumpling wrappers
6 Sep 2009 by Kayblah :: 2 commentsToday I made dumplings for the first time and used up about half of the skins. Now I am wondering how I should save the rest. For now I have just put them in a ziploc bag in the fridge, but I don't want them to dry out before I want to use them next.
Join the Just Bento flickr pool
Join the Bento Gear flickr pool
Recently commented articles
- I really hate posting stuff like this... (5 comments)
- Homemade furikake no. 5: Sweet bacon (22 comments)
- Miso Marinated Pork (butaniku no misozuke) (18 comments)
- Bento Filler: Orange Juice Carrots (14 comments)
- Vegan iri dofu (iri doufu) with garlic chives (18 comments)
- Bento veterans, tell the new people - why bento? (92 comments)
- Red Peppers With Maple Syrup and Chili (9 comments)
- Spinach Tamagoyaki (Spinach-packed omelette) (13 comments)
Active forum topics
- IMPORTANT: If you have a blog on JustBento...
- Kakigori - Japanese shaved ice
- Help me through the cauliflower glut
- What should I bring back from Japan?
- Wal-Mart has Lock And Lock
- Japanese bread recipes
- The fake Japanese/Asian restaurant Hall of Shame
- Marinated Garlic Cloves
- Line-drying Clothes
- Homemade natto?
Recent articles
- Just Hungry, Japanese food and more
- Hungry For Words: My language blog (mostly Japanese)
- Maki's personal site
Subscribe to Just Bento
Subscribe to Just Bento - a healthy meal in a box: great bento recipes, tips, and more
Or...subscribe by email:
