vegetables

Pickles!

Hey everyone! Hope your holidays were awesome! Santa got me what I wanted so I'm pleased haha! Though it was hectic this christmas, 12 of us all staying in my tiny house and 2 young kids. Wow. Anyway, my Mum does pickles every year for gifts, lime pickle, picalilli, beetroot etc. This year I got a couple of jars!! Both quite large, one is pickled garlic (I use garlic a lot in cooking so very useful!) and some pickled ginger slices. Now these babies are HOT, helped clear my sinuses of my cold xD But sooooo very tasty!
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Misozuke

So, it looks like spring is finally here for real, and I am thankful as I was starting to get fed up with winter vegetables :P I've been experimenting with making tsukemono, and I'd like to try making misozuke, however the info and direction I have found online are contrasting, especially about the pickling time, from overnight (for example here http://www.openkitchen.net/cook/carrot/carrot-e.html ) to two weeks, up to three months (like here http://www.theblackmoon.com/Jfood/ftsuke.html#miso) °_°
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Bentos and Vegetables.

Hi everyone. I'm not great at eating my vegetables and always had a problem with them as a child, but i would like to fill my bentos with more that just meat and carbs! Does anyone have any recipes i can try with veg that i might actually enjoy? I tried the Maple red peppers but i wasnt so sure and i'm contemplating the orange juice carrots. So if anyone has any other suggestions i'm up for it! :D
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