korean

(super easy) Sweet and Spicy Gochujang glazed chicken drummies

This is my first time ever writing out a recipe. I like to experiment a lot and am always making my own creations but I rarely ever write them down (or use measurements). I liked this one and so did my mom. So, I thought I should try and write down a recipe for it so I can share it with others :) . If it's hard to follow let me know. I kind of guessed on the measurements so if you try it out and you think it could use a little more or a little less of something please..let me know! ha ha.
So any way..the moment of truth!
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