I have recently discovered that I have to stop any sort of frying or deep frying in my house until I can find a way to get rid of the nasty smoke that ensues. Hence I am turning to other cooking methods, and one of them is steaming.
I have already attempted and succeeded in making mushipan using silicone cups as Bronwyn described in this thread. It's a great hit with my daughter! continue reading...
Join the Just Bento flickr pool
Join the Bento Gear flickr pool
»» Go to archives
Subscribe to RSS headline updates from: Powered by FeedBurner
Subscribe to Just Bento - a healthy meal in a box: great bento recipes, tips, and more
Or...subscribe by email:
Enter your e-mail address:
Powered by URI.LV
@justbento - strictly site updates
@makiwi - Maki tweets at random
Follow me on Facebook