
Well hello there JustBento readers. Here’s a recipe for you! continue reading...

The Guy comes up with a manly meat-and-potatoes bento with not a rice grain in sight. continue reading...

Bento contents:
Total calories (approx): 460 (how calories are calculated)
Time needed: 5-10 minutes in the morning (from leftovers of dinner the night before: see recipe for timing of kale dish) continue reading...

Here is a reiteration of the popular Potato Oyaki filled with meat soboro, plus a variation oyaki using sweet potatoes and carrot, filled with ham and cheese - using Thanksgiving feast leftovers or not! continue reading...

This is my speeded-up, Swiss-influenced take on a Spanish classic. continue reading...

Bento Contents:
Total calories (approx): 690 (how calories are calculated) Note this is a ‘large’ portion.
Time needed: 15-20 minutes in the morning
Type: Chicken, for the bento novice
This is presented as an idea for a bento that doesn’t look like a bento, for people with hearty appetites who can’t get their heads around the smallness of a bento box and how it could possibly ‘be enough’. It’s supposed to ressemble a buffalo chicken wing meal, but has cut down on the fat and calories of a real buffalo chicken spread considerably. continue reading...
Bento contents:
Total calories (approx): 380 (how calories are calculated)
Time needed: 15 minutes in the morning, less if you make the kidney beans ahead
Type: Fushion, vegan, gluten-free continue reading...

It’s time to get back my bento mojo! Here’s a vegan version of Japanese potato salad, that is a great bento side dish, or the main carb in a salad bento. continue reading...
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