Just Bento

Some really cute yet easy to emulate Christmas themed bentos from the JustBento community. continue reading...

One final roundup of Halloween bentos, this time from Japan! continue reading...

More awesome Halloween bentos! continue reading...

Bento contents:

• 3 medium sized Buttermilk Corn Muffins, 450 cal
• 1 serving Make Your Own Vegetable Soup Concentrate, 50 cal
• Mache or lamb’s lettuce as background/garnish

Total calories (approx): 510 (how calories are calculated)

Time needed: 25-30 minutes to decorate the muffins (muffins are pre-made and frozen)

Type: Not Japanese, theme bento, vegetarian continue reading...

Bento contents:

• 5 small Sweet Potato and Carrot Oyaki filled with ham and cheese, 250 cal
• Sausage bunnies and cauliflower sheep using 2 cocktail franks, 70 calories
• 1 Tbs. mayonnaise, 60 cal
• Blanced broccoli, carrot butterflies and other vegetables, 30 cal

Total calories (approx): 410 (how calories are calculated)

Time needed: 15 minutes the night before; 20 minutes in the morning

Type: Quick, not-rice-based charaben continue reading...

The Manga Cookbook has been out for a while, but I have a copy to give away courtesy of the publisher, so here’s a short review. While this is not a bento cookbook, it has a few bento-friendly recipes in it. Besides, the cute manga format will probably appeal to many Just Bento readers (which is why this review is here on Just Bento rather than on Just Hungry). (Note: The giveaway is now closed. Thank you to everyone for entering!) continue reading...

To start off the weekend, here is a fun guest post from Jen of Tiny Urban Kitchen, about making sushi that is not exactly what it seems to be!

This is not what you might think it is. Yes, it looks like sushi - almost too similar. But guess what? It’s mochi! It’s mochi with various fruit pieces posing as fish.

Mochi is surprisingly easy to make. You can actually make this dessert with kids, it’s so easy and fun. The nigiri are especially easy - just cut up various fruits into squares to put on top. Rolls are a bit trickier, but not impossible. continue reading...

I haven’t had any time to make a Halloween themed bento this year, since I’m still working on the recipes for my book. But many talented bentoists in the Just Bento flickr pool have been busy making some really scary-cute bentos! It just goes to show that, contrary to some misplaced assumptions, it’s not just Japanese moms that can get very creative with bentos. Here are a few that caught my eye. continue reading...