complete bentos

Bento no. 81: Bean sprout burger bento with favorites

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Bento contents:

Total calories (approx): 630 cal (how calories are calculated)

Time needed: 5-10 minutes to assemble in the morning from pre-made components

Type: Japanese, a perennial favorite continue reading...

A very Japanese spring vegetable bento

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Here’s a very Japanese, vegetable based spring bento from a few weeks ago. continue reading...

Great Bento Idea: A colorful vegetarian bento from the Netherlands

Bright - Light in the Dark Days - Bento #115

This week’s featured bento is a colorful Middle-Eastern inspired vegetarian bento from the Netherlands. continue reading...

Bento no. 77: 3-part stash and leftovers bento

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Bento contents:

Total calories (approx): 490 (how calories are calculated)

Time needed: 5 to 10 minutes to pack in the morning

Type: Not really Japanese, made from stash and leftovers continue reading...

Bento No. 75: An entirely made-ahead bento featuring mini cabbage rolls

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Bento contents:

  • 3 bento sized mini cabbage rolls, 180 calories
  • Green beans with ginger stir fried in sesame oil, 60 calories
  • Green beans stir fried with ginger and sesame oil, 60 calories
  • Carrot slices cooked with the cabbage rolls, 5 calories
  • 2/3 cup (160ml) rice from frozen stash, 160 calories

Total calories (approx): 405 (how calories are calculated)

Time needed: 5 to 10 minutes in the morning to defrost and pack up the bento

Type: Japanese, everything made in advance; low-carb adjustable by reducing or replacing rice continue reading...

Bento no. 74: 5-minute, no stash, beginner bento

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Bento contents:

  • 1 large slice boiled ham, 100 calories
  • 1 slice proscuitto, 80 calories
  • 1 small piece cheese (gouda), 80 calories
  • 2 small whole grain rolls, 160 calories
  • About 8 grapes, 30 calories
  • 1 Tbs. mustard (in small red container)
  • Mixed salad greens, 10 calories

Total calories (approx): 460 (how calories are calculated)

Time needed: 5 minutes in the morning

Type: Not Japanese, sandwich, nothing made in advance continue reading...

Bento no. 73: Asparagus Salad and Quinoa Spring Bento

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Bento contents:

(1 cup = 240ml (US measurements))

Time needed: 25-30 minutes the night before; 10-15 minutes in the morning

Type: Not Japanese, alternative grains, gluten-free (note: please make sure the sausage you use is wheat-free if you are gluten intolerent.) continue reading...

Bento no. 70: Even Kale Can Become A Christmas Bento

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Bento contents:

Total calories (approx): 460 (how calories are calculated)

Time needed: 5-10 minutes in the morning (from leftovers of dinner the night before: see recipe for timing of kale dish) continue reading...