Great Bento Ideas: Simple and effective bentoscapes from Lian Mama and Bentobird
This week, we have two Great Bento Ideas from the bento community, both illustrating how bentos can be beautiful yet not have to require hours and hours of time to assemble.
What is an ochazuke? As I explained some years ago, ochazuke is basically rice with various savory bits on it, over which hot green tea is poured. You mix up the rice, tea and bits, and slurp. Ochazuke is often served as the last course in a formal meal, or eaten simply as a quick late-night snack. It's a great way to use up leftover rice for one thing.