The Just Bento Cookbook
In this section, you'll find all the news, updates and so on about the Just Bento Cookbook. It's available from Amazon.com and other fine booksellers. An ebook edition is also available!
Wholesale Inquiries: Please contact the publisher, Kodansha USA Inc.
Update: Information on the sequel, The Just Bento Cookbook 2: Make-Ahead, Healthy, Everyday Lunches To go is now here!
Amazon links (affiliate links. Clicking one one of these me a small commission, besides what I got for writing the book ^_^;)
The Just Bento Cookbook on Amazon.com (US) Please try clicking this first wherever you are located. It should bring you to the Amazon in your country - and I'll get a commission regardless! If that doesn't work for some reason, try one of the following links instead. Clicking the link will also get you to the Kindle edition if you're in the US!
The Just Bento Cookbook on Amazon DE; the German title of the book is Bento für jeden Tag: Kreative gesunde Mahlzeiten zum Vorbereiten und Mitnehmen. Clicking this link will also get you to the German Kindle edition!
- The Just Bento Cookbook on Amazon UK
- The Just Bento Cookbook on Amazon FR - no French edition is available... (sadface)
- the Just Bento Cookbook on Amazon JP - get it for your English speaking friends in Japan! ^_^
I know that all the links above are to the big jungle company. That's the way the book world works more and more these days... but that doesn't mean that you have to buy from them if you don't want to of course! The information I had here about other sellers was very outdated, and I found it very difficult to verify availability. In general the book (as well as its sequel, The Just Bento Cookbook 2 are available at any bookstore where Japanese cuisine cookbooks are sold, as well as many stores that sell Japanese gift items, and some Japanese groceries. If you see it out in the wild, please shoot me a photo on Twitter, Facebook, or Instagram @makiwi!
The signed copies that I had out in the wild are probably all gone. I am considering how to get people signed copies, but at the moment it's a bit difficult because I am usually in Japan or Switzerland these days....far from most of you. I am still thinking though!
I'm also proud and honored by all the reader reviews it has received so far on various sites, most notably on Amazon.com. It was also selected by the Amazon Editors as one of the top 10 Cooking, Food and Wine books of the first half of 2011.
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