I'm visiting Tokyo right now (until Monday only! :( ) and was given some kirimochi (hard mochi cakes). I was wondering if Maki had any recommendations on how to cook/prepare it? I've been looking on the internet and so far all I've seen is frying it, or cooking it in the microwave oven, with soy sauce, etc. Any other ideas?
Thank you :)
|Sesame salad dressing||Supertaster||9||3 years 7 weeks ago|
|Authentic paella?||maki||10||3 years 8 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||3 years 10 weeks ago|
|Shiso - uses for this herb||Loretta||0||3 years 12 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||3 years 12 weeks ago|