So Not too long ago, I bought some mixed frozen japanese veggies at the asian grocery store. The bag consists of mainly Lotus Root, SHiitake, Taro, and Gobo. The problem is...I have no idea what to do with them...I made a stirfry once but it didn't work out so well....I don't really care for frozen vegetables really, I usually only buy fresh lol I'm not really sure why i bought these...bleh but now i have to use them up haha...any ideas?
|Sesame salad dressing||Supertaster||9||1 year 30 weeks ago|
|Authentic paella?||maki||10||1 year 31 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 33 weeks ago|
|Shiso - uses for this herb||Loretta||0||1 year 35 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 36 weeks ago|