In many of your posts on Just Bento and Just Hungry, you mention that a recipe or ingredient has lots of umami.
Now, I'm not at all ashamed to say I know almost no japanese. So, as a canadian recently introduced to asian cooking, I have been wondering: what exactly is umami?
|Sesame salad dressing||Supertaster||9||1 year 20 weeks ago|
|Authentic paella?||maki||10||1 year 22 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 24 weeks ago|
|Shiso - uses for this herb||Loretta||0||1 year 26 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 26 weeks ago|