Last night I made a great tonkatsu, at least *I* thought it was for my first attempt.
Kroger has some great lean pork piece that were the perfect thickness and size. I breaded them with the usual flour/egg/panko dredge and fried them in my sweet new fryolator, complete with basket.
They came out surprisingly tender, which I don't usually get from Japanese places. Even tasted good warmed up for lunch today.
I'll be trying more soon.
|Sesame salad dressing||Supertaster||9||2 years 43 weeks ago|
|Authentic paella?||maki||10||2 years 44 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||2 years 46 weeks ago|
|Shiso - uses for this herb||Loretta||0||2 years 49 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||2 years 49 weeks ago|