I was just wondering some thoughts on canned salmon from the bento community and it's applications to bento.
So far I have used it only a couple times, looking for a variety of proteins for my boo to enjoy in her bento. She likes it, and what I have done is drained it well, added a touch of salt, and used it as onigiri filling. I have also used it by itself. Both times she liked it. Maki has some wonderful applications for fresh salmon (I really want to try the salted salmon recipe sometime), but I was curious as to thoughts on the canned goods.
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