So, I was going to go to the liquor store to buy a bottle of sake for all these yummy recipes. Then I remembered there's a 10-year-old bottle (never opened) of sake in the cabinet, which we were given.
So, is it still any good, or will it be toxic?
|Sesame salad dressing||Supertaster||9||2 years 42 weeks ago|
|Authentic paella?||maki||10||2 years 43 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||2 years 46 weeks ago|
|Shiso - uses for this herb||Loretta||0||2 years 48 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||2 years 48 weeks ago|