I live in Japan and have trouble reading and understanding everything on food labels. Do you know if partially hydrogenated oils are used in Japanese foods, such as packaged cookies? Do you know what the word for it or "trans fat" is in Japanese or how to write it? Thank you!
|Sesame salad dressing||Supertaster||9||1 year 35 weeks ago|
|Authentic paella?||maki||10||1 year 36 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 38 weeks ago|
|Shiso - uses for this herb||Loretta||0||1 year 40 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 41 weeks ago|