I've never worried before about packing soup in a thermos; it has always seemed really straightforward. My kindergartener has just requested miso soup for his lunch. I'd love to send some, but I'm nervous about sending a thermos full of hot soup for a little guy (fearing scalds).
Is it safe to pack it less than boiling, piping hot? Or should it cool down between 6:30 and 11 am enough to be pleasantly warm instead of scalding?
|Sesame salad dressing||Supertaster||9||50 weeks 18 hours ago|
|Authentic paella?||maki||10||51 weeks 1 day ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 1 week ago|
|Shiso - uses for this herb||Loretta||0||1 year 3 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 3 weeks ago|