Hi, I saw a bento blog a while ago where onigiri were made by mixing black (thai?) rice and regular white sushi rice. Result was really nice-looking black-purple onigiri! I didn't bookmark the page so can't find it anymore...but I'd really like to try it, too. Has anyone tried mixing black and regular rice? Any opinions what kind/brand of black rice works best?
I don't own rice cooker so I usually boil the rice or microwave it, but I think I'll just have to experiment with cooking times then.
|Sesame salad dressing||Supertaster||9||2 years 12 weeks ago|
|Authentic paella?||maki||10||2 years 13 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||2 years 15 weeks ago|
|Shiso - uses for this herb||Loretta||0||2 years 17 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||2 years 18 weeks ago|