I think I need a "what to do now that you've purchased a whole lotus root" tutorial. Sure, I could google it, but why not go to the master? ^_^
I've never had lotus root, so I've certainly never cooked with it or prepared it. I just bought one at the market (it was two sections, one fat one and one that tapers at the end).
To put this into context, I want to make Maki's recent root veg & tofu stew.
|Sesame salad dressing||Supertaster||9||13 weeks 4 days ago|
|Authentic paella?||maki||10||14 weeks 5 days ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||17 weeks 3 days ago|
|Shiso - uses for this herb||Loretta||0||19 weeks 3 days ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||19 weeks 4 days ago|