Long Time no see!
I made kimchee sunday. But i have run into a few questions. How spicey is kimchee supose to be? I tried my kimchee today, two days after being made, and it is way way way over spicey. Dad loves spicey food, but my mouth burns after each nibble. Anyway you can tune it down after it's already made?
Me Love Bento!
|Sesame salad dressing||Supertaster||9||1 year 21 weeks ago|
|Authentic paella?||maki||10||1 year 22 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 25 weeks ago|
|Shiso - uses for this herb||Loretta||0||1 year 27 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 27 weeks ago|