Well, due to my poor planning, April has not been very frugal at all for me, bento or otherwise. Due to that poor planning I've been travelling back and forth from Switzerland to France, not having access to a kitchen for half the month, which sort of hampered my bento making to put it mildly.
So...looking onwards: what are your suggestions for a May theme? Should we continue (and improve on my part) frugal bentoing? Or do something else? Get into shape for summer weight loss bento spring? Spring vegetable mayhem? Pink and green bentos? Something else? The good news is, we'll have a very nice giveaway to tie in with it. Give me your best ideas for a May theme and contest idea!
The Big Onigiri.
- Wherever you go, there you are. -
|Sesame salad dressing||Supertaster||9||2 years 34 weeks ago|
|Authentic paella?||maki||10||2 years 35 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||2 years 38 weeks ago|
|Shiso - uses for this herb||Loretta||0||2 years 40 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||2 years 40 weeks ago|