I am new to bentoing & my exposure to Japanese culture has been limited. So as I read many of your posts I am left scratching my head thinking What the heck is that?
I am picking things up slowly Like:
Furikakie is a seaweed & sesame seed based seasoning for on rice
Nori is Seaweed dried into thin sheets used for decoration and wrapping sushi
Gyoza are steamed dumplings
is there a book with stuff like this explained or a section here on the forum already & I missed it? Or do I just need to pipe up more often?
New Bento Enthusiast
|Sesame salad dressing||Supertaster||9||46 weeks 1 day ago|
|Authentic paella?||maki||10||47 weeks 2 days ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||50 weeks 4 hours ago|
|Shiso - uses for this herb||Loretta||0||52 weeks 14 hours ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 9 hours ago|