Hello! My name is marzia, I joined in today althought i've been reading justbento.com for a while, to share ideas, have fun with you all and take part in the Bento Challenge! I studied Japanese at university and I love Japanese culture and food. I was not very fond of cooking until I was diagnosed with celiac desease...I had to start following a gluten free diet and - of course - learn how to cook! I bring my home-made lunch everyday at work, and the Japanese bento is a colorful and healthy way to keep up with the diet.
|Sesame salad dressing||Supertaster||9||1 year 37 weeks ago|
|Authentic paella?||maki||10||1 year 38 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 41 weeks ago|
|Shiso - uses for this herb||Loretta||0||1 year 43 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 43 weeks ago|