Bramble here. I'm not sure if I ever posted an intro on here or not, but it's been over 2 years so I think a new one would be a good idea.
Why I'm on "Just Bento" : Because I love learning about cultures through their food and find the concept and execution of bento interesting.
What do I do besides surf on the web: I'm a college student majoring in Culinary Arts
Other interests: Learning to bellydance, cooking, reading when I get time, swimming
I'll be more then happy to answer any questions that you make have about my little section of the world. Can't wait to meet all of you!
|Sesame salad dressing||Supertaster||9||3 years 33 weeks ago|
|Authentic paella?||maki||10||3 years 35 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||3 years 37 weeks ago|
|Shiso - uses for this herb||Loretta||0||3 years 39 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||3 years 39 weeks ago|