I just bought some black cod kasuzuke at the Japanese grocer because it sounded interesting to try. Anyone want to chime in on the best way to prepare it? My plan right now just includes soy sauce, green onion, mirin, hot oil. Is there a typical side dish served with it? Also, would you wash off the marinating sauce of sake lees or kind of grill the fish in its own juices, as it were? Thanks for any help.
|Sesame salad dressing||Supertaster||9||1 year 15 weeks ago|
|Authentic paella?||maki||10||1 year 16 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 18 weeks ago|
|Shiso - uses for this herb||Loretta||0||1 year 20 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 21 weeks ago|