This article originally appeared on http://www.justbento.com.
Practical and fun bento box tips and ideas, healthy bento recipes from Japan and the world. Brought to you by Makiko Itoh of Just Hungry.
Green tea noodles?
posted by Aleria on Mon, 2010-10-25 02:35
I've been cleaning out my pantry, and came across a package of green tea noodles I bought a few months ago and never did anything with - simply because I didn't know what to do. They're fine, light green, made with Wheat Flour, Salt, Tea Powder.
Other than the ingredients, "Tea flavour noodles" and a label marking them as "Product of Taiwan", nothing is english, making me thoroughly confused as to what to pair them with. What would you do ?
Here's a (poor quality) picture:
http://i67.photobucket.com/albums/h318/Kylarra_CatClaws/noodles001.jpg
New forum activity since your last visit
| Title | Author | Answers | Last Post |
|---|---|---|---|
| IMPORTANT: If you have a blog on JustBento... | maki | 1 | 2 weeks 2 days ago |
| Kakigori - Japanese shaved ice | Loretta | 6 | 2 weeks 4 days ago |
| Help me through the cauliflower glut | Loretta | 24 | 3 weeks 4 days ago |
| What should I bring back from Japan? | Awfulknitter | 5 | 4 weeks 4 hours ago |
| Wal-Mart has Lock And Lock | SewingDiva | 5 | 4 weeks 1 day ago |
Join the Just Bento flickr pool
Join the Bento Gear flickr pool
Recently commented articles
- A beautiful Mother's Day bento (2 comments)
Active forum topics
- IMPORTANT: If you have a blog on JustBento...
- Kakigori - Japanese shaved ice
- Help me through the cauliflower glut
- What should I bring back from Japan?
- Wal-Mart has Lock And Lock
- Japanese bread recipes
- The fake Japanese/Asian restaurant Hall of Shame
- Marinated Garlic Cloves
- Line-drying Clothes
- Homemade natto?
Recent articles
- Just Hungry, Japanese food and more
- Hungry For Words: My language blog (mostly Japanese)
- Maki's personal site
Subscribe to Just Bento
Subscribe to Just Bento - a healthy meal in a box: great bento recipes, tips, and more
Or...subscribe by email:
They are labelled as Cha Soba in Japanese and seem to be from the Kanesu brand - which I know nothing about. It's strange that buckwheat (soba) wasn't listed as one of the ingredients.
I've had other 'soba' noodles made with matcha powder. The green tea is rarely very obvious so you should be able to use these noodles in the same way as standard soba noodles in almost any recipe.
Here's a good start
http://www.justhungry.com/basics-cold-soba-noodles-dipping-sauce
If you don't want to use dashi, this is an excellent alternative:
http://www.savoryjapan.com/recipes/salad/soba.smoked.salmon.salad.html
(add more avocado if you want to leave out the salmon)
Post new comment