I've been cleaning out my pantry, and came across a package of green tea noodles I bought a few months ago and never did anything with - simply because I didn't know what to do. They're fine, light green, made with Wheat Flour, Salt, Tea Powder.
Other than the ingredients, "Tea flavour noodles" and a label marking them as "Product of Taiwan", nothing is english, making me thoroughly confused as to what to pair them with. What would you do ?
Here's a (poor quality) picture:
|Sesame salad dressing||Supertaster||9||3 years 13 weeks ago|
|Authentic paella?||maki||10||3 years 14 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||3 years 17 weeks ago|
|Shiso - uses for this herb||Loretta||0||3 years 19 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||3 years 19 weeks ago|