I got a bottle of grape juice syrup as a present a while ago. I've used it as pancake topping and with ice cream etc but have been recently wondering if it could be used as an ingredient for any dishes or perhaps pickles? The syrup is not very thick, it's quite liquid in fact.
I'm going to experiment with it and see what I can cook up, but any ideas are welcome!
|Sesame salad dressing||Supertaster||9||1 year 47 weeks ago|
|Authentic paella?||maki||10||1 year 48 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 51 weeks ago|
|Shiso - uses for this herb||Loretta||0||2 years 1 week ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||2 years 1 week ago|