I got a bottle of grape juice syrup as a present a while ago. I've used it as pancake topping and with ice cream etc but have been recently wondering if it could be used as an ingredient for any dishes or perhaps pickles? The syrup is not very thick, it's quite liquid in fact.
I'm going to experiment with it and see what I can cook up, but any ideas are welcome!
|Sesame salad dressing||Supertaster||9||2 years 46 weeks ago|
|Authentic paella?||maki||10||2 years 48 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||2 years 50 weeks ago|
|Shiso - uses for this herb||Loretta||0||3 years 4 days ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||3 years 5 days ago|