I've been seeing that this is a regular in a bento. I also saw that bento no. 64 made a egg tamagoyaki with nori in the middle. Here's my idea... couldn't you use other ingredints like bacon or sliced ham in the middle of the egg tamagoyaki?
If so does anyone have any idea's about more ingredints???
|Sesame salad dressing||Supertaster||9||1 year 33 weeks ago|
|Authentic paella?||maki||10||1 year 34 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 37 weeks ago|
|Shiso - uses for this herb||Loretta||0||1 year 39 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 39 weeks ago|