I've been seeing that this is a regular in a bento. I also saw that bento no. 64 made a egg tamagoyaki with nori in the middle. Here's my idea... couldn't you use other ingredints like bacon or sliced ham in the middle of the egg tamagoyaki?
If so does anyone have any idea's about more ingredints???
|Sesame salad dressing||Supertaster||9||1 year 21 weeks ago|
|Authentic paella?||maki||10||1 year 22 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 25 weeks ago|
|Shiso - uses for this herb||Loretta||0||1 year 27 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 27 weeks ago|